Recognition and Achievements

Odd Duck/ Barley Swine | 02/2014-02/2017
Michelin Bib Gourmand and 1 star restaurants
Worked under 6-time James Beard nominated chef Bryce Gilmore

Lenoir | 06/2013-04/2014
Michelin Distinction

Texas Monthly | 10/2022
Texas Monthly The Top 25 New Taquerias in Texas

Austin Monthly | 04/2021
Best Tex-Mex in Austin

Austin American Statesmen | 01/2018
Best 50 Restaurants List: Tillie's #33